The history of MacDonald is one of the most fascinating stories in the fast-food industry. What started as a small drive-in restaurant in San Bernardino, California, has grown into one of the most recognizable and successful brands in the world. Today, MacDonald is more than just a place to grab a quick meal—it’s a cultural symbol that represents innovation, convenience, and consistency. The Beginning of MacDonald’s Journey In 1940, brothers Richard and Maurice MacDonald opened their first restaurant, the "MacDonald’s Bar-B-Q," offering a wide menu of 25 items. By 1948, they simplified their approach, introducing what they called the "Speedee Service System." This model focused on efficiency, affordability, and a smaller menu—featuring hamburgers, cheeseburgers, fries, shakes, and sodas. It was this breakthrough that laid the foundation for the MacDonald empire. The Ray Kroc Era The turning point came in 1954 when Ray Kroc, a milkshake machine salesman, pa...
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